Rhubarb Apple Berry Crumble

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I am all about comfort food – and apple crumble is high up there on the list of favourites. I had been craving rhubarb for a while and at the last minute tossed in some blackberries I had in my fridge… the mix of flavours was fantastic!

INGREDIENTS:
4 large apples, peeled, cored and sliced (I used a couple granny smiths and a couple royal galas)
2/3 cup frozen rhubarb pieces
1/2 cup black berries
1/4 cup granulated sugar
3/4 cup all purpose flour
1 teaspoon cinnamon
1 cup walnut pieces
1/2 cup firmly packed brown sugar
1/2 cup quick oats
1/4 teaspoon salt
1/2 cup Earth Balance

1) Preheat oven to 375. Lightly grease baking dish.

2) In a large bowl toss the apple pieces, rhubarb and berries with the granulated sugar, a tablespoon of the flour, and half of the cinnamon.

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3) Arrange mixture in the baking dish.
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4) In the bowl you just used, combine the flour, rolled oats, brown sugar, nutmeg, remaining cinammon, and salt. Cut the butter into the mix until it is fine and crumbly.
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5) Sprinkle this over the fruit. Cover with foil and bake for 45 minutes until the apples are soft when pierced with a fork. Uncover and continue baking for 10 minutes until crumble is crisp and golden.
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