Rhubarb Apple Berry Crumble


I am all about comfort food – and apple crumble is high up there on the list of favourites. I had been craving rhubarb for a while and at the last minute tossed in some blackberries I had in my fridge… the mix of flavours was fantastic!

4 large apples, peeled, cored and sliced (I used a couple granny smiths and a couple royal galas)
2/3 cup frozen rhubarb pieces
1/2 cup black berries
1/4 cup granulated sugar
3/4 cup all purpose flour
1 teaspoon cinnamon
1 cup walnut pieces
1/2 cup firmly packed brown sugar
1/2 cup quick oats
1/4 teaspoon salt
1/2 cup Earth Balance

1) Preheat oven to 375. Lightly grease baking dish.

2) In a large bowl toss the apple pieces, rhubarb and berries with the granulated sugar, a tablespoon of the flour, and half of the cinnamon.

3) Arrange mixture in the baking dish.
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4) In the bowl you just used, combine the flour, rolled oats, brown sugar, nutmeg, remaining cinammon, and salt. Cut the butter into the mix until it is fine and crumbly.
5) Sprinkle this over the fruit. Cover with foil and bake for 45 minutes until the apples are soft when pierced with a fork. Uncover and continue baking for 10 minutes until crumble is crisp and golden.

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